Perennial Granolas

Rooted in perennial ingredients.

Three flavors. Ready to eat. Regeneratively grown. Each 5-ounce stand-up compostable pouch is a low-temperature, small-batch bake. Clusters of rolled Kernza® and toasted Midwest hazelnuts form the base — the flavor story changes from there.

What stays constant across every bag: perennial Kernza® from Sustain-A-Grain in Nebraska (a grain whose roots stay in the soil year-round), Midwest hazelnuts from Hazel Heart Farms, and wildflower honey from Bone Meadow Apiary in Minnesota. The difference is in the spice cabinet.

  • Meadow and Honey — classic. Cinnamon, tart currants, toasted hazelnuts, wildflower honey.
  • Field and Fromage — savory. Aged parmesan, rosemary, thyme, smoked paprika, hazelnuts, pine nuts.
  • Prairie Sunset — bright and aromatic. Saffron, cardamom, pistachio, cranberries, maple syrup.

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