Recipes
Delicious Recipes Using 40 Century Grain Flours and Baking Ingredients.
Perennial Pancakes
Fluffy, light, and full of flavor, these pancakes are a nutritious twist on a classic. Made with our signature Perennial Blend™ flour, with a wholesome depth and delicious taste that fuels your day.
Double Chocolate Zucchini Bread
A truly guilt-free indulgence. This decadent, double-chocolate zucchini bread is unbelievably moist and packed with rich flavor. Made with our nutrient-dense Perennial Blend™ flour.
Maslin Gooey Butter Cookies
The ultimate gooey butter cookie just got a planet-positive upgrade. Made with our specialty Maslin flour for a rich, tender crumb, these cookies melt in your mouth with an irresistible buttery sweetness.
Perennial Blend™ Pumpkin Bread
Embrace the taste of autumn with this warm, moist, and perfectly spiced pumpkin bread. Our Perennial Blend™ flour adds a rich, nutty depth that’s not only delicious but deeply nutritious.
Brown Butter Pumpkin Spice Muffins
Made with Perennial Blend™ flour and optional cooked Kernza® grains for extra texture and nutrition. The brown butter adds incredible depth while warm spices make these perfect for fall mornings.
Maslin Shortbread Bars
Simple, buttery shortbread that showcases the nutty complexity of our Maslin flour—a traditional blend of wheat, oats, and barley grown together in the same field. The oats create naturally tender texture while the barley adds earthy depth.