Field and Fromage Perennial Granola

Rolled Kernza® and aged parmesan bring savory depth to every herbed hazelnut cluster.

Great flavor starts in the soil. Aged parmesan, rosemary, thyme, smoked paprika, and Midwest hazelnuts turn rolled grain into a savory granola that's at home on a cheese board, scattered over salads, or eaten by the handful straight from the bag.

Rooted in perennial ingredients. Perennial Kernza® from Sustain-A-Grain and harvested in Minnesota, Midwest hazelnuts from Hazel Heart Farms, Bone Meadow Apiary honey, Regenerative Organic Extra Virgin Olive Oil from Burroughs Family Farms, and Parmigiano-Reggiano di Montagna sourced through Kowalski's.

Low-temperature, small-batch baked. Packed in a compostable stand-up pouch.

The Saw-Whet owl photo on our bag was taken by our friend, Camille Nelson. Follow her on Instagram @camille_nelson_photogaphy

Ingredients

Kernza® flakes, Honey, ROC Extra Virgin Olive Oil, Organic Old-Fashioned Rolled Oats, Currants, Pine nuts, Hazelnuts, Parmesan Cheese, Rosemary, Smoked Paprika, Garlic Powder, Sea Salt, Black Pepper, Thyme, Extracts of rosemary.