Farmer stories, sourcing deep dives, seasonal recipes, and the occasional love letter to a landscape. Notes from the field, the mill, and the kitchen.

Field Notes

Why I can't eat a cookie the same way anymore

Why I can't eat a cookie the same way anymore

Food is more fun when you know it was grown in a way that gives something back. On cookies, bees, and 30 acres of Kansas prairie.

Why I can't eat a cookie the same way anymore

Food is more fun when you know it was grown in a way that gives something back. On cookies, bees, and 30 acres of Kansas prairie.

A Love Letter to the Prairie

A Love Letter to the Prairie

Before the corn belt was the corn belt, it was prairie. On what we lost, what stays, and how a bowl of perennial granola can put a little of it...

A Love Letter to the Prairie

Before the corn belt was the corn belt, it was prairie. On what we lost, what stays, and how a bowl of perennial granola can put a little of it...