Farmer stories, sourcing deep dives, seasonal recipes, and the occasional love letter to a landscape. Notes from the field, the mill, and the kitchen.
Field Notes
Why I can't eat a cookie the same way anymore
Food is more fun when you know it was grown in a way that gives something back. On cookies, bees, and 30 acres of Kansas prairie.
Why I can't eat a cookie the same way anymore
Food is more fun when you know it was grown in a way that gives something back. On cookies, bees, and 30 acres of Kansas prairie.
A Love Letter to the Prairie
Before the corn belt was the corn belt, it was prairie. On what we lost, what stays, and how a bowl of perennial granola can put a little of it...
A Love Letter to the Prairie
Before the corn belt was the corn belt, it was prairie. On what we lost, what stays, and how a bowl of perennial granola can put a little of it...