Snickerdoodle Cookies

A timeless favorite, shrunk down to a crunchy little bite and baked with perennial Kernza®.

Snickerdoodles are the cinnamon-and-sugar cookie so many of us grew up with. Ours are bite-sized and crunchy, and the Kernza® adds a subtle depth that plays off the cinnamon. We swap some of the all-purpose flour for whole grain, non-GMO Kernza®, so a well-loved classic carries a grain with deep roots.

Rooted in perennial ingredients. Perennial Kernza® grown with regenerative farmers across the Great Plains, baked in collaboration with Helmuth Country Bakery in Hutchinson, Kansas.

Small-batch baked. Net wt. 5 oz (142 g).

Ingredients

Sugar, butter, unbleached wheat flour, whole Kernza® perennial grain flour, eggs, less than 2% of: cream of tartar, vanilla extract, baking soda, salt, spice.

Contains: milk, wheat, egg.