40 Century Grain
Rugbrød Nordic Rye Bread Mix
Rugbrød Nordic Rye Bread Mix
4.0 / 5.0
(2) 2 total reviews
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Experience the hearty, complex flavors of authentic Danish rye bread in your own kitchen with our Rugbrød mix. We've combined Montana rye with Kernza® flakes and traditional ingredients to help you bake a dense, nutritious loaf that's both delicious and satisfying.
This traditional Danish bread is perfect for making Smørrebrød (open-faced sandwiches), but it's also incredibly tasty with just butter, cheese, or your favorite toppings. Each flavorful slice offers sustained energy and connects you to centuries of Nordic baking tradition.
What Makes Our Rugbrød Special:
- Dense, satisfying texture with complex Rye flavor
- Made with Montana rye, which comes from Vilicus Farms
- Contains Kernza® flakes, a perennial grain
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I love that the bread is "real food" but with the convenience of a mix. I bought a few for gifts, too!
Good hearty bread. Easy to make recipe. It was too salty for my taste, so next time I’ll reduce the amount added.