Perennial Pancake Mix

Perennial Blend™ flour and Bee Better Certified rye for a slow-morning stack.

A hearty, tender stack with a faint malt note from the rye and the whole-grain character of Perennial Blend™ flour. Stir the milk with a little vinegar for a quick buttermilk lift, whisk in melted butter and an egg, and cook to a golden finish on both sides.

Rooted in perennial ingredients. Perennial Blend™ Flour (Salish Blue perennial wheat and non-GMO Kernza®) plus Bee Better Certified rye, grown beside strips of native wildflowers that feed pollinators and hold the soil.

Net wt. 1.5 lb (680 g).

Ingredients

Organic rye flour, Perennial Blend™ Flour (organic Salish Blue whole grain flour, non-GMO Kernza® refined flour), organic cane sugar, molasses powder, organic vanilla bean powder, sea salt, baking soda, baking powder.

Contains: wheat.