Peppernut Cookies

A Kansas holiday classic, shrunk down to a crunchy little bite and baked with perennial Kernza®.

Peppernuts are the small, warm-spiced cookies that get passed around at church gatherings, family tables, and neighborhood celebrations across the plains. Ours are bite-sized and crunchy, with walnut, a little molasses depth, and spice in every one. We swap some of the all-purpose flour for whole grain, non-GMO Kernza®, so a familiar tradition carries a grain with deep roots.

Rooted in perennial ingredients. Perennial Kernza® grown on Kansas farms, baked in collaboration with Helmuth Country Bakery in Hutchinson, Kansas.

Small-batch baked. Net wt. 5 oz (142 g).

Ingredients

Enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, brown sugar (sugar, molasses), eggs, butter (cream, salt), whole Kernza® perennial grain flour, walnuts, lard, less than 2% of: baking soda, cream of tartar, spice, salt, natural flavor.

Contains: milk, egg, walnut, wheat.