Maslin Flour

Our Maslin Flour brings ancient farming wisdom to your kitchen—a traditional blend of wheat, oats, and barley grown together in the same field, just as farmers did for centuries.

Instead of planting single grains in orderly rows, our partner farmers at Luke Peterson Farms spread this grain mix across the field, mimicking nature's random distribution patterns like you'd find in wild grasslands. This polyculture approach creates more resilient crops and helps build healthy soil.

The wheat provides structure, oats add creamy richness, and barley creates an earthy depth, creating a complex flavor you don't find with single grains. High in fiber and nutrients, with a satisfying, hearty texture that makes every bite interesting.

What Makes Maslin Flour Special:

• Traditional three-grain blend grown together
• Polyculture farming mimics natural grassland patterns
• Wheat provides structure, oats add richness, barley brings earthy depth
• High fiber and nutrients
  

Baker's Wisdom: Maslin flour creates naturally tender baked goods due to the oat content, so reduce mixing time slightly to prevent tough textures. The diverse grain blend hydrates more slowly—let doughs rest 15-20 minutes for optimal texture and easier handling.