Maslin flour

Meet the flour that nature designed. Our Maslin Flour brings ancient farming wisdom to your kitchen—a traditional blend of wheat, oats, and barley grown together in the same field, just as farmers did for centuries.

Instead of planting single grains in orderly rows, our partner farmers at Luke Peterson Farms spread this grain mix across the field, mimicking nature's random distribution patterns like you'd find in wild grasslands. This polyculture approach creates stronger, more resilient crops while building healthier soil.

This isn't just nostalgia—it's innovation. The wheat provides structure, oats add creamy richness, and barley contributes earthy depth, creating a complex flavor profile impossible to achieve with single grains. Higher in fiber and nutrients than conventional flour, with a satisfying, hearty texture that makes every bite more interesting.

What Makes Maslin Flour Special:

• Traditional three-grain blend grown together as nature intended
• Polyculture farming mimics natural grassland patterns
• Wheat provides structure, oats add richness, barley brings earthy depth
• Higher fiber and nutrients than conventional single-grain flours
• Supports farming practices that build soil health and biodiversity

Baker's Wisdom: Maslin flour creates naturally tender baked goods due to the oat content, so reduce mixing time slightly to prevent tough textures. The diverse grain blend hydrates more slowly—let doughs rest 15-20 minutes for optimal texture and easier handling.