{"title":"Perennial Granolas","description":"\u003cp\u003e\u003cstrong\u003eRooted in perennial ingredients.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree flavors. Ready to eat. Regeneratively grown. Each 5-ounce stand-up compostable pouch is a low-temperature, small-batch bake. Clusters of rolled Kernza® and toasted Midwest hazelnuts form the base — the flavor story changes from there.\u003c\/p\u003e\u003cp\u003eWhat stays constant across every bag: perennial Kernza® from Sustain-A-Grain in Nebraska (a grain whose roots stay in the soil year-round), Midwest hazelnuts from Hazel Heart Farms, and wildflower honey from Bone Meadow Apiary in Minnesota. The difference is in the spice cabinet.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeadow and Honey\u003c\/strong\u003e — classic. Cinnamon, tart currants, toasted hazelnuts, wildflower honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eField and Fromage\u003c\/strong\u003e — savory. Aged parmesan, rosemary, thyme, smoked paprika, hazelnuts, pine nuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrairie Sunset\u003c\/strong\u003e — bright and aromatic. Saffron, cardamom, pistachio, cranberries, maple syrup.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[],"url":"https:\/\/40centurygrain.earth\/collections\/perennial-granolas.oembed","provider":"40 Century Grain","version":"1.0","type":"link"}